Monday, October 12, 2009
The Perfect Pumpkin Muffin?
I'm on the lookout for the perfect Pumpkin Muffin recipe. While I'm not willing to give up the (forgive me for using this word because I HATE it) moist consistency, I don't want cups of sugar and oil in the recipe. I tried one from WholeLiving.com and it was terrible. It was really heavy and didn't have much flavor. I am willing to admit that I used baking Splenda instead of sugar, but I am not willing to accept that it was the reason for the failed recipe. I was just sent another recipe from a Facebook friend. I'll post it if it passes the test! :)